COFFEE BLEND RECIPE

一杯好咖啡其中最重要的部份就是濃縮啦，這邊記錄一下搜集到的咖啡配方，以及實際上我自己測試的結果囉

COFFEE BLEND RECIPE

Drip #1

Favor: Medium body, lively, a little chocolate perhaps

10% Sulawesi

30% Colombia or Guatemala

Four Stripe Blend Roasting Profile Recipe

Drip #2

Favor: Excellent body, smoky, formulated for dark roasting.

10% Guatemalan

10% Nicaraguan

10% Colombian

10% Sumatran Mandheling

Drip #3

Classic mocha java
Favor: A timeless classic of wet and dry processed coffees

10% Yemen Mocha (or Ethiopia Harrar)

10% Java (or Sumatra)

Drip #4 (這個不錯)

Favor: Good body, chocolate undertones, medium acidity

50% Colombian

25% Guatemalan Huehuetenango

25% Sumatra Mandheling

Drip #5

Favor: Weighty, berry undertones, nice acidity

65% Sumatran Mandheling

35% Ethiopian Harrar

Espresso Recipe

Espresso #1

Deeply flavored, smoky, Seattle Style
40% Sumatran Mandheling

25% Java

15% Colombian

10% Ethiopian Sidamo (or Harrar)

10% Monsooned Malabar

Espresso #2 (這個不錯)

More of an Italian style

35% Brazilian

35% Sumatran Mandheling

20% Ethiopian Sidamo (or Harrar)

10% Guatemalan Antigua (or Huehuetenango)

Espresso #3 (這個不錯)

Very mellow—no rough edges.

25% Guatemalan

25% Costa Rican

25% Colombian

25% Sumatran Mandheling

Espresso #4

Smoky, a hint of sweetness

33% Brazil

33% Java (or Sumatra)

33% Papua New Guinea

Espresso #5 (這個不錯)

Classic Italian Style Espresso

40% Brazil

30% Sumatran Mandheling

20% Panama

10% Costa Rican

Espresso #6 (這個不錯)

Slightly sweeter version of #5

40% Brazil

30% Sumatran Mandheling

20% Honduran (or Nicaraguan)

10% Ethiopian Sidamo (or Harrar)

Espresso #7 (這個不錯)

Italian style, with more acidity

40% Brazil

30% Sulawesi

20% Ethiopian Sidamo (or Harrar)

10% Kenyan AA (or other East African coffee)

Espresso #8

Smoky Seattle/West Coast style

20% Papua New Guinea

20% Ethiopian Harrar

10% Panama (or Nicaragua/Honduras)

10% Yemeni (or Sumatra Mandheling)