一杯好咖啡其中最重要的部份就是濃縮啦,這邊記錄一下搜集到的咖啡配方,以及實際上我自己測試的結果囉
COFFEE BLEND RECIPE
Drip #1
Favor: Medium body, lively, a little chocolate perhaps
10% Sulawesi
30% Colombia or Guatemala
Four Stripe Blend Roasting Profile Recipe
Drip #2
Favor: Excellent body, smoky, formulated for dark roasting.
10% Guatemalan
10% Nicaraguan
10% Colombian
10% Sumatran Mandheling
Drip #3
Classic mocha java
Favor: A timeless classic of wet and dry processed coffees
10% Yemen Mocha (or Ethiopia Harrar)
10% Java (or Sumatra)
Drip #4 (這個不錯)
Favor: Good body, chocolate undertones, medium acidity
50% Colombian
25% Guatemalan Huehuetenango
25% Sumatra Mandheling
Drip #5
Favor: Weighty, berry undertones, nice acidity
65% Sumatran Mandheling
35% Ethiopian Harrar
Espresso Recipe
Espresso #1
Deeply flavored, smoky, Seattle Style
40% Sumatran Mandheling
25% Java
15% Colombian
10% Ethiopian Sidamo (or Harrar)
10% Monsooned Malabar
Espresso #2 (這個不錯)
More of an Italian style
35% Brazilian
35% Sumatran Mandheling
20% Ethiopian Sidamo (or Harrar)
10% Guatemalan Antigua (or Huehuetenango)
Espresso #3 (這個不錯)
Very mellow—no rough edges.
25% Guatemalan
25% Costa Rican
25% Colombian
25% Sumatran Mandheling
Espresso #4
Smoky, a hint of sweetness
33% Brazil
33% Java (or Sumatra)
33% Papua New Guinea
Espresso #5 (這個不錯)
Classic Italian Style Espresso
40% Brazil
30% Sumatran Mandheling
20% Panama
10% Costa Rican
Espresso #6 (這個不錯)
Slightly sweeter version of #5
40% Brazil
30% Sumatran Mandheling
20% Honduran (or Nicaraguan)
10% Ethiopian Sidamo (or Harrar)
Espresso #7 (這個不錯)
Italian style, with more acidity
40% Brazil
30% Sulawesi
20% Ethiopian Sidamo (or Harrar)
10% Kenyan AA (or other East African coffee)
Espresso #8
Smoky Seattle/West Coast style
20% Papua New Guinea
20% Ethiopian Harrar
10% Panama (or Nicaragua/Honduras)
10% Yemeni (or Sumatra Mandheling)